Ingredients
- Praline:
- 1 pound thick-cut bacon applewood bacon works well
- 3 tablespoons plus 2 cups light brown sugar
- 3 tablespoons plus 2 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups pecans, roughly chopped
- 1/2 cup heavy cream
- 1/4 teaspoon table salt
- INGREDIENTS for burger
- Coarse ground beef, 12-20% fat 30 oz. 6 patties (5 oz. each)
- Sea salt - To taste
- Black pepper, coarse ground - To taste
- Sesame brioche round rolls or quality sesame buns, split in half 36 oz. 4 buns (3 oz. each)
- Butter, melted 3 oz. 1/4 cup
- Eggs - 4 large
- cheese, sliced 4 slices
- Watercress or baby arugula 3 to 4 oz. 12 sprigs
Preparation
Step 1
Praline:
Special equipment: candy thermometer
Preheat the oven to 400 degrees F. Line 1 rimmed sheet pan with heavy foil and another with parchment paper.
Place a baking rack over the foil-lined sheet pan and arrange the bacon slices across the rack next to each other, but not overlapping. Bake until crispy, 15 to 18 minutes. When cool enough to handle, finely chop and set aside.
Reduce the oven temp to 350 degrees F.
In a small saucepan over moderate heat, melt 3 tablespoons butter and 3 tablespoons brown sugar, about 1 minute. Add the pecans and combine until the pecans are coated. Pour out onto another unlined sheet pan and bake until golden brown, about 10 minutes. Let cool.
Place the remaining 2 cups brown sugar into a 3-quart heavy saucepan, being careful to not get sugar on the sides of the pan. Add the cream, the remaining 2 tablespoons butter and salt and cook over very low heat (do not let simmer), stirring frequently with a rubber spatula, until the sugar is dissolved, 10 to 15 minutes. Wash down any sugar crystals on the side of the pan with a pastry brush dipped in cold water. Clamp on a candy thermometer to the saucepan and boil the syrup over moderately-high heat until it registers 236 degrees F. Stir in pecans.
Remove the pan from the heat, leaving the thermometer in place, and let cool until the syrup registers 220 degrees F, 1 to 2 minutes. Using a fork dip bacon in praline mixture = Just enough for hamburgers. With remaining praline mixture Using a rubber spatula, stir in the rest of bacon . Working quickly, drop 1 tablespoon of pralines onto the prepared parchment-lined sheet pan. If the mixture starts to harden, place back on the stove over moderately-low heat and let it melt. Let the pralines sit until they harden, about 45 minutes.
Hamburger"
DIRECTIONS
Season patties with salt and pepper to taste. Grill or pan fry until thoroughly cooked; keep warm.
Lightly brush cut side of buns with butter; grill or toast buns.
Pan fry eggs over medium heat until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). (Turn eggs over if desired, for additional firmness of yolks.) Keep warm.
To serve, place a cooked burger on bottom of bun, top with slice of cheese. Broil just until cheese is melted. Top cheese with a fried egg, 2 pieces praline criss-crossed bacon, and about 1/2 cup (.25 oz.) watercress or arugula. Cover with bun top. Offer condiments as desired. Serve immediately.