Adapted from rachaelraymag.com
6 ounces boneless, skinless chicken breasts, each cut into 3 lengthwise pieces
tablespoons unsalted Cajun seasoning
cups canola oil
cup pure maple syrup, warmed
In medium bowl, combine chicken and buttermilk. In large bowl, whisk flour, Cajun seasoning and 1 tsp. salt. Remove chicken from buttermilk and dredge in flour mixture. In deep skillet, heat oil to 350 degrees . Fry chicken until golden, 4 minutes per side. Toast waffles; transfer to plates. Top with chicken and drizzle with syrup.