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Ingredients
- 2 Cans (16 oz) Pork and Beans
- 1 pkg (12 oz) Hotdogs, halved lengthwise and sliced
- 2 tbsp. Brown Sugar
- 2 tbsp. Worcestershire Sauce
- 2 tbsp. Prepared Mustard
- 1 pkg (8 1/2 oz) cornbread mix
- 1 Cup (4 oz) Shredded Cheddar Cheese
Details
Preparation
Step 1
In a bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire Sauce and mustard. Mix well. Transfer to a greased 9 inch square baking pan.
Prepare cornbread batter according to package directions, stir in cheese. Drop by spoonful onto bean mixture.
Bake uncovered at 350 for 40-45 minutes until heated through.
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