Sour Cream Pound Cake with Blackberry Butter & Frozen Peach Yogurt

By ctaubenheim

Ingredients

• Pre-Made & Sliced Sour Cream Pound Cake (O'Malia's)
• Frozen Peach Yogurt (O'Malia's)
• Fresh blackberries
• 1/2 cup butter, softened
• 1/4 cup seedless blackberry preserves

Preparation

Step 1

Stir together softened butter and blackberry preserves.

Spread butter mixture generously on each slice of cake. Lay sliced cake on plate, add scoop of frozen yogurt on top of bread and sprinkle with fresh blackberries.