Cauliflower-Pepper Soup

4 servings, 1 cup ea

Cauliflower-Pepper Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup ½-inch flowerets cauliflower (about ¼ pound)

  • 2

    T butter

  • 1

    cup hot water

  • 6

    oz process cheese loaf, cut into ½-inch cubes

  • ½

    cup half & half

  • 1

    teas instant chicken bouillon

  • Dash of ground nutmeg

  • Dash of ground allspice

  • ¼

    cup dry white wine

  • ¼

    cup finely chopped green pepper

  • Paprika

Directions

1. Place cauliflower and butter in 2-quart casserole. Cover tightly and microwave on high until crisp-tender, about 2 minutes. 2. Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Cover tightly and microwave on medium for 3 minutes. 3. Stir in wine. Cover tightly and microwave until soup is hot, 2-4 minutes. Sprinkle green pepper and paprika over soup.


Nutrition

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