Beverage - Katheryn's Almond Punch

By á-48047

Ingredients

• 5 c sugar
• 2 c water
• 2 oz almond extract
• 2 oz vanilla extract
• 1/2 c lemon juice

Preparation

Step 1

Boil sugar and water. After syrup is formed, turn off heat and mix in remaining ingredients. Mix well.

You may freeze this as a concentrate in a ziplock baggie. Add to 2 qts. of gingerale. Freeze 2 days ahead for a slush like consistency.