Chicken and Bow Tie Soup
By á-46850
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 4 servings chicken fajita meat
- 6 T. olive oil
- 1/2 t. onion powder
- 1/2 c. flour
- 2 - 14 oz. cans chicken broth
- 2 c. milk
- 2 c. bow tie pasta & veggies
- 1 t. creole seasoning
- 3 cloves garlic, minced
- Salt & pepper to taste
Details
Servings 6
Preparation
Step 1
Heat 2 tablespoons olive oil in a 4 quart pot. Saute chicken until cooked thoroughly. Transfer chicken to a bowl and set aside. Add 4 tablespoons olive oil to the 4 quart pot and heat. Stir in flour and cook for a minute. Stir in chicken broth and milk. Add pasta, seasonings and chicken. Cover and bring to a boil. Lower the heat and simmer for 10 minutes.
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