Chicken and Bow Tie Soup

Chicken and Bow Tie Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    servings chicken fajita meat

  • 6

    T. olive oil

  • ½

    t. onion powder

  • ½

    c. flour

  • 2

    - 14 oz. cans chicken broth

  • 2

    c. milk

  • 2

    c. bow tie pasta & veggies

  • 1

    t. creole seasoning

  • 3

    cloves garlic, minced

  • Salt & pepper to taste

Directions

Heat 2 tablespoons olive oil in a 4 quart pot. Saute chicken until cooked thoroughly. Transfer chicken to a bowl and set aside. Add 4 tablespoons olive oil to the 4 quart pot and heat. Stir in flour and cook for a minute. Stir in chicken broth and milk. Add pasta, seasonings and chicken. Cover and bring to a boil. Lower the heat and simmer for 10 minutes.


Nutrition

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