Side - Awesome Mashed Potatoes

By tdabbs

its really celery root puree but the kids and dad love it!

Ingredients

• 1 celery root, (about 675 g )peeled and cut in 1-inch (2.5 cm) (2.5 cm) chunks
• 1 russet potato, (about 340 g), peeled and cut in 1-inch (2.5 cm) chunks
• 2 cloves garlic, smashed
• 1/3 cup (75 mL) shredded Gruyère cheese
• 1/4 cup (60 mL) 10% cream
• 1/4 tsp (1 mL) salt

Preparation

Step 1

In large pot of boiling salted water, cook celery root, potato and garlic until tender, 12 to 15 minutes. Drain; return to pot. Dry over low heat, shaking pan often, for 1 minute. Transfer to food processor; add Gruyère cheese, cream and salt. Purée until smooth.