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Ingredients
- 6 boneless chicken breasts
- Salt, pepper, and desired seasonings to taste
- Butter
- 8 ounces fresh mushrooms, sliced
- 1 green pepper, chopped, about 6 ounces
- 1/2 cup onion, chopped, 2 1/2 ounces
- 1 clove garlic, minced
- 8 ounces cheddar cheese, shredded
Details
Preparation
Step 1
Flatten the chicken, if desired; sprinkle with desired seasonings. Grill until done to your taste. Meanwhile, sauté the mushrooms, green pepper, onion and garlic in butter until tender. Place the grilled chicken on a baking sheet, cover with the vegetables, then smother with cheese. Bake at 350º about 5 minutes, until the cheese is melted.
Makes 6 servings
Do not freeze
Per Serving: 332 Calories; 18g Fat; 38g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
This is a simple, tasty recipe that could easily be varied. Other vegetables, such as zucchini, could be added and diced bacon might be nice cooked with the veggie mixture
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