Beefy mushroom burgers-Web MD
By á-46826
Rate this recipe
4/5
(1 Votes)
Ingredients
- Makes 8
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 lb. button mushrooms (about 6 cups), finely chopped
- 2 lbs. extra-lean ground beef
- 1 egg white, lightly beaten
- salt & pepper to taste
- 2 tsp. Worcestershire sauce
- 2 tbsp. breadcrumbs
- 8 buns
- sliced tomato, onion and lettuce for garnish
Details
Preparation
Step 1
Coat a large nonstick frying pan with cooking spray. Saute onion, garlic, and mushrooms over medium-high heat 3-5 minutes. Drain any excess liquid, and place the mushroom mixture in a large bowl.
Add ground beef, egg white, salt, pepper, Worcestershire sauce, and
breadcrumbs to the mushroom mixture; combine thoroughly. Form the mixture into eight patties. Cover and refrigerate 20-30 minutes.
Place beef patties in the frying pan used to sauté the veggies or cook on the grill. Serve burgers on the buns with the garnish.
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