Beefy mushroom burgers-Web MD

Beefy mushroom burgers-Web MD
Beefy mushroom burgers-Web MD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 8

  • 1

    large onion, finely chopped

  • 4

    cloves garlic, minced

  • 1

    lb. button mushrooms (about 6 cups), finely chopped

  • 2

    lbs. extra-lean ground beef

  • 1

    egg white, lightly beaten

  • salt & pepper to taste

  • 2

    tsp. Worcestershire sauce

  • 2

    tbsp. breadcrumbs

  • 8

    buns

  • sliced tomato, onion and lettuce for garnish

Directions

Coat a large nonstick frying pan with cooking spray. Saute onion, garlic, and mushrooms over medium-high heat 3-5 minutes. Drain any excess liquid, and place the mushroom mixture in a large bowl. Add ground beef, egg white, salt, pepper, Worcestershire sauce, and breadcrumbs to the mushroom mixture; combine thoroughly. Form the mixture into eight patties. Cover and refrigerate 20-30 minutes. Place beef patties in the frying pan used to sauté the veggies or cook on the grill. Serve burgers on the buns with the garnish.

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