SOCK-IT-TO-ME CAKE

SOCK-IT-TO-ME CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Streusel Filling:

  • 1

    pkg. Duncan Hines Moist Deluxe Butter Recipe Golden cake mix, divided

  • 2

    tablespoons brown sugar

  • 2

    teaspoons ground cinnamon

  • 1

    cup finely chopped pecans

  • Cake:

  • 4

    eggs

  • 1

    cup sour cream

  • cup vegetable oil

  • ¼

    cup water

  • ¼

    cup sugar

  • Glaze:

  • 1

    cup confectioners' sugar

  • 1 or 2

    tablespoons milk

Directions

Preheat oven to 375 degrees. Grease and flour 10 inch tube pan. For streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside For cake, combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl. Beat at medium speed with electric mixer 2 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 degrees 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. For glaze, combine confectioners' sugar and milk in small bowl. Stir until smooth. Drizzle over cake.


Nutrition

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