Cowboy Casserole

A quick and easy tater tot casserole. Probably my favorite guilty pleasure.

Cowboy Casserole

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  • Prep Time


  • Total Time


  • Servings



  • pounds ground beef

  • 1

    medium onion, chopped

  • 3

    cloves garlic, chopped

  • 1

    can (15.25oz) whole kernel corn, drained

  • 1

    can condensed cream of mushroom soup

  • 2

    cups cheddar cheese, shredded

  • ½

    cup milk

  • 4

    tablespoons sour cream

  • 1

    bag (30 oz) frozen tater tots


001] In a large skillet, cook onion until translucent, add chopped garlic and cook for one minute, then add beef over medium heat until no longer pink. 002] Stir in the corn, soup, milk, 1 cup of the cheese and sour cream. 003] Grease a 9x13 inch casserole dish. 004] Cover bottom of casserole dish with one layer of tater tots. 005] Layer with beef mixture. 006] Cover the top of the beef mixture with a layer of tater tots. 007] Sprinkle the remaining cheese on top. 008] Bake, uncovered at 350° for 25 - 30 minutes.


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