Coconut Brown Rice

By á-48214

Ingredients

• 1 tbsp coconut oil
• 1 1/2 C long grain brown rice(jasmine rice is preferable but any kind works)
• 3 tbsp flaked coconut
• 1 can full fat coconut milk(or just over 1 1/2 C)
• 1 1/2 C water
• 1 tsp honey or alternative
• 1 tsp sea salt

Preparation

Step 1

In a medium saucepan heat the coconut oil.
Add the brown rice and stir while cooking over medium heat for 1-2 minutes until the rice begins to toast. Add the flaked coconut.
Stir in the coconut milk, water, honey and salt. Bring to a boil, stir, cover and turn down to a simmer. Simmer rice for 50 minutes then turn off the heat and let the rice sit for 5 minutes before serving.