Cherry Crisp
By á-48911
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes.
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 (21 oz.) can cheery pie filling
- 3/4 t. ground cinnamon
- 1/2 c. all-purpose flour
- 3/4 t. ground nutmeg
- 1/2 c rolled oats
- 1/4 c. chopped pecans
- 2/3 c. brown sugar
- 1/3 c. melted margarine
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F. Lightly grease a 2 qt. baking dish. Pour pie filling into the dish and spread evenly.
2. In a medium bowl, mix together the flour, oats, sugar, cinnamon and nutmeg. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.
3. Bake in preheated over for 30 minutes or until topping is golden brown. Allow to cool 15 minutes before serving.
You'll also love
- Almond/Bacon/Cheese Crustinis 5/5 (1 Votes)
- LONZINO, AIR-CURED PORK LOIN 5/5 (1 Votes)
- Fried Cabbage and Dumplings 4.3/5 (3 Votes)
- Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes)
- Rhubarb Orange Mousse 5/5 (1 Votes)
- HG's Cha-Cha-Cherry BBQ Chicken... 5/5 (1 Votes)
Review this recipe