Menu Enter a recipe name, ingredient, keyword...

Chili

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chili 0 Picture

Ingredients

  • 2 lbs. ground beef
  • 1 clove minced garlic (opt.)
  • 1 C. minced onion
  • 1 C. chopped celery
  • 1/2 C. chopped green pepper (opt.)
  • pinch pepper
  • 1 tsp. salt
  • 1 1/2 TBS chili powder
  • 1 TBS paprika
  • 1 tsp. ginger
  • 1 TBS sugar
  • 1 6oz. can tomato paste
  • 1 8oz. can tomato sauce
  • 1 1lb. 4 oz. can tomatoes
  • (I substitute these last 2 with 29 oz. puree and 15 oz. tomato sauce)
  • 1/2 C. water
  • 2 1lb. 4oz. cans of kidney beans
  • 2 TBS. flour
  • 3 TBS. water

Details

Preparation

Step 1

Combine and fry beef, garlic, onion, celery and green pepper lightly. Add next 10 ingredients and simmer gently for 1 hour. Add kidney beans. Make a paste of flour and water and stir into mixture and simmer 15 minutes longer.
Makes about 8 servings.

(I put everything together and simmer for several hours, or even in the crock pot. I do not make the paste with flour and water.)

Review this recipe