Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. ground beef

  • 1

    clove minced garlic (opt.)

  • 1

    C. minced onion

  • 1

    C. chopped celery

  • ½

    C. chopped green pepper (opt.)

  • pinch pepper

  • 1

    tsp. salt

  • TBS chili powder

  • 1

    TBS paprika

  • 1

    tsp. ginger

  • 1

    TBS sugar

  • 1

    6oz. can tomato paste

  • 1

    8oz. can tomato sauce

  • 1

    1lb. 4 oz. can tomatoes

  • (I substitute these last 2 with 29 oz. puree and 15 oz. tomato sauce)

  • ½

    C. water

  • 2

    1lb. 4oz. cans of kidney beans

  • 2

    TBS. flour

  • 3

    TBS. water

Directions

Combine and fry beef, garlic, onion, celery and green pepper lightly. Add next 10 ingredients and simmer gently for 1 hour. Add kidney beans. Make a paste of flour and water and stir into mixture and simmer 15 minutes longer. Makes about 8 servings. (I put everything together and simmer for several hours, or even in the crock pot. I do not make the paste with flour and water.)


Nutrition

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