Basil Butter
By VerneJ
May be made up to 3 days in advance.
From: Susan Costner. Good Friends, Great Dinners. Crown Publishers, 1987.
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Ingredients
- 1 cup loosely packed fresh basil leaves
- 1/2 cup (1stick) unsalted butter, softened
Details
Preparation
Step 1
In a food processor, mince the basil leaves; then add the butter a little at a time until well-blended. Transfer to a bowl, and refrigerate until ready to use. Serve at room temperature.
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