Basil Butter

May be made up to 3 days in advance. From: Susan Costner. Good Friends, Great Dinners. Crown Publishers, 1987.

Basil Butter

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup loosely packed fresh basil leaves

  • ½

    cup (1stick) unsalted butter, softened

Directions

In a food processor, mince the basil leaves; then add the butter a little at a time until well-blended. Transfer to a bowl, and refrigerate until ready to use. Serve at room temperature.


Nutrition

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