Peach Crisp
By mavannier
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 large peaches
- sugar
- flour
- 3 T butter (softened)
- 1/8 tsp. cinnamon
Details
Preparation
Step 1
Preheat oven to 400 degrees. Peel1 and slice peaches. In large bowl toss peaches with 1/4 c. sugar and 2 T flour. Put into baking dish. In small bowl mix butter, cinnamon, 1/3 c flour and 3 T sugar. Mix until it resembles crumbs. Sprinkle this over the peaches. Bake 25-30 minutes until mixture is bubbly and topping is golden brown. Serve warm.
NOTE:
This can be spooned into individual custard cups.
You'll also love
- Spicy Italian Sausage and Black... 0/5 (0 Votes)
- Raisin Sauce for Ham 0/5 (0 Votes)
- PA Dutch Sour Cream Raisin Pie 0/5 (0 Votes)
- Peach Jam Recipe ( BEST EVER) 0/5 (0 Votes)
Review this recipe