Menu Enter a recipe name, ingredient, keyword...

Peach Crisp

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 large peaches
  • sugar
  • flour
  • 3 T butter (softened)
  • 1/8 tsp. cinnamon

Details

Preparation

Step 1

Preheat oven to 400 degrees. Peel1 and slice peaches. In large bowl toss peaches with 1/4 c. sugar and 2 T flour. Put into baking dish. In small bowl mix butter, cinnamon, 1/3 c flour and 3 T sugar. Mix until it resembles crumbs. Sprinkle this over the peaches. Bake 25-30 minutes until mixture is bubbly and topping is golden brown. Serve warm.

NOTE:
This can be spooned into individual custard cups.

You'll also love

Review this recipe

Pickled Peaches (Dolly Parton's recipe) PEACHY TENDER PORK CHOPS