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CABBAGE SOUP

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Ingredients

  • 1 medium to large onion, chopped
  • 1 TBLS. oil
  • 2 cloves of garlic, chopped or 1 TBLS. minced garlic
  • 1 can beef broth
  • 1 quart canned tomatoes
  • 2 quarts tomato juice
  • half of a large head of cabbage cut into 1 inch chunks
  • 2 cups thinly sliced carrots
  • 2 cups frozen corn

Details

Preparation

Step 1

Saute onion in the oil until tender but not brown.
Add all other ingredients and bring to a boil.
Cook until cabbage and carrots are tender.

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