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7 Layer Dip

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Fantastic party dip that's always a crowd pleaser.

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Rate this recipe 4/5 (1 Votes)
7 Layer Dip 1 Picture

Ingredients

  • 1 * 1 pt sour cream (I use light)
  • 1/2 * 1/2 pack taco seasoning
  • 1 * 1 can black beans
  • * black olives
  • * green onions
  • * shredded cheddar cheese
  • 3 * 3 haas avocados
  • * your favorite salsa (I like On The Border)
  • * lemon juice
  • * cumin
  • * cilantro
  • * lettuce (I prefer romaine)

Details

Adapted from seekatcook.wordpress.com

Preparation

Step 1

1. Puree the black beans (drained) with cilantro and cumin to taste (1/2 tsp each?). Layer on bottom of dish.
2. For fresh guacamole pit and dice three avocados, add 1/3 to 1/2 cup of your favorite salsa, a splash of lemon juice, a pinch of salt and cilantro. Mash well. Layer over bean puree.
3. Mix 1/2 pack of taco seasoning with the pint of sour cream. Layer over guacamole.
4. Layer shredded lettuce, then green onions, then 1 small can of drained, sliced black olives, and top off with a healthy layer of shredded cheddar (I find medium works best).

Serve with tortilla chips.

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