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Bow Ties

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My mom used to make these every Christmas. Delicious!!

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Ingredients

  • l lb. flour
  • 1 Tlblsp. sugar
  • 1 Tblsp. crisco
  • 1 Tblsp. baking powder
  • 6 eggs, well beaten
  • 1/2 tsp. salt
  • 2 Tblsp. anisette
  • oil for frying

Details

Preparation

Step 1

Mix together the flour, sugar, crisco, baking powder. Make a well in the mixture and add eggs, salt and anisette. Roll dough in very thin sheets. With edge cutter, cut strips 1 inch wide and about 7 inches long and know. Deep fry in hot oil. Sprinkle with confectionary sugar.

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