PARMESAN-ROASTED POTATOES

By jarren

Ingredients

• 3 lb baby Yukon Gold potatoes, halved
• 1/2 cup olive oil
• Kosher salt
• Freshly ground pepper
• 3/4 cup chopped flat-leaf parsley
• 1 tsp finely grated lemon zest
• 1 tbsp lemon juice
• 1 tsp crushed red pepper flakes

Preparation

Step 1

Place a rack in upper third of oven; preheat to 400F. Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a air rack set inside a rimmed baking sheet; reserve bowl. Roast until golden brown and cooked through, 30-35 minutes. Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10-12 minutes.

Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.