Chicken Fajitas with a Twist

By CarrieMaro

I marinate strips of chicken breast in this sauce for about half an hour before cooking on the stove. Sauteed peppers and onions plus sour cream as a garnish make for easy and delicious fajitas with a bit of a mole flavor.

Ingredients

• 2 T. Worcestershire sauce
• 2 T. cider vinegar
• 1 T. soy sauce
• 2 tsp. chili powder
• cumin to taste
• cinnamon to taste
• 1 clove garlic minced or pressed
• 1 dash hot sauce

Preparation

Step 1

Whisk all together. Marinate chicken strips in sauce for 30 minutes prior to cooking.