Chicken Fajitas with a Twist

I marinate strips of chicken breast in this sauce for about half an hour before cooking on the stove. Sauteed peppers and onions plus sour cream as a garnish make for easy and delicious fajitas with a bit of a mole flavor.

Chicken Fajitas with a Twist
Chicken Fajitas with a Twist

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. Worcestershire sauce

  • 2

    T. cider vinegar

  • 1

    T. soy sauce

  • 2

    tsp. chili powder

  • cumin to taste

  • cinnamon to taste

  • 1

    clove garlic minced or pressed

  • 1

    dash hot sauce

Directions

Whisk all together. Marinate chicken strips in sauce for 30 minutes prior to cooking.

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