Menu Enter a recipe name, ingredient, keyword...

Oven Roasted Red Potatoes with Rosemary & Garlic

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1.5 lbs. small new red potatoes (about 15), scrubbed and dried
  • 1/4 C extra virgin olive oil
  • 4 to 6 cloves garlic, crushed
  • 1 T fresh or 1 t dried rosemary

Details

Preparation

Step 1

Preheat over to 350 degrees.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.

These can also be chilled and served with fried chicken or ham.

You'll also love

Review this recipe

roasted mixed baby potatoes Lithuanian Potato Pancakes