Oven Roasted Red Potatoes with Rosemary & Garlic
By á-48473
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1.5 lbs. small new red potatoes (about 15), scrubbed and dried
- 1/4 C extra virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 T fresh or 1 t dried rosemary
Details
Preparation
Step 1
Preheat over to 350 degrees.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
These can also be chilled and served with fried chicken or ham.
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