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Ingredients
- 1 Whole Chicken - grilled, skin on
- 2-3 dried red chili peppers
- 1/2 cup of apple cider vinegar
- 1 stick of margarine (NOT BUTTER)
- 1 cup of water
- hot sauce (choice of liking)
Details
Preparation
Step 1
Grill whole chicken on grill under just done. Allow to cool. Tear all chicken from bones.
While Chicken is grilling melt 1 stick margarine and add peppers and water to mixture. Just before adding chicken, add vinegar. Add amounts to taste. If increasing vinegar, proportionally increase water and butter.
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