North Carolina Style BBQ Chicken

Vinegar, buttery hot bbq sauce with grilled chicken.

North Carolina Style BBQ Chicken
North Carolina Style BBQ Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Whole Chicken - grilled, skin on

  • 2-3

    dried red chili peppers

  • 1/2

    cup of apple cider vinegar

  • 1

    stick of margarine (NOT BUTTER)

  • 1

    cup of water

  • hot sauce (choice of liking)

Directions

Grill whole chicken on grill under just done. Allow to cool. Tear all chicken from bones. While Chicken is grilling melt 1 stick margarine and add peppers and water to mixture. Just before adding chicken, add vinegar. Add amounts to taste. If increasing vinegar, proportionally increase water and butter.

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