Buffalo Wing Dip
By á-48672
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Ingredients
- 20 ounces baked chicken shredded
- 16 ounces cream cheese
- 3/4 cup Frank's Red Hot Sauce
- 1 cup blue cheese or ranch dressing
- 1 1/2 cups shredded sharp cheddar cheese
Details
Preparation
Step 1
Melt the cream cheese together with hot sauce till well blended.
Pour over the shredded chicken.
Add cheddar cheese and Blue Cheese/Ranch Dressing.
Mix until completely blended.
Warm in Crockpot until hot and bubbly.
Serve with fresh vegetables and crackers as desired
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