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Buffalo Wing Dip

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Ingredients

  • 20 ounces baked chicken shredded
  • 16 ounces cream cheese
  • 3/4 cup Frank's Red Hot Sauce
  • 1 cup blue cheese or ranch dressing
  • 1 1/2 cups shredded sharp cheddar cheese

Details

Preparation

Step 1

Melt the cream cheese together with hot sauce till well blended.
Pour over the shredded chicken.
Add cheddar cheese and Blue Cheese/Ranch Dressing.
Mix until completely blended.
Warm in Crockpot until hot and bubbly.
Serve with fresh vegetables and crackers as desired

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