Buffalo Wing Dip

By á-48672

Ingredients

• 20 ounces baked chicken shredded
• 16 ounces cream cheese
• 3/4 cup Frank's Red Hot Sauce
• 1 cup blue cheese or ranch dressing
• 1 1/2 cups shredded sharp cheddar cheese

Preparation

Step 1

Melt the cream cheese together with hot sauce till well blended.
Pour over the shredded chicken.
Add cheddar cheese and Blue Cheese/Ranch Dressing.
Mix until completely blended.
Warm in Crockpot until hot and bubbly.
Serve with fresh vegetables and crackers as desired