Sautéed Chicken Cutlets, a Cherry Tomatoes, Broccoli & Risotto

Poultry

Sautéed Chicken Cutlets, a Cherry Tomatoes, Broccoli & Risotto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Risotto, small onion, 3 cups chicken broth plus, 8 chicken cutlets (1½ lbs), 1 pt grape tomatoes halved, 2 cloves garlic thinly sliced, broccoli slightly steamed,

  • (Usually double all ingredients cause never enough)

  • (Can also add zucchini if you like)

Directions

Cook risotto as pkg directs. Sauté garlic in oil, the sauté chicken in olive oil, add broccoli & tomatoes. Add some chicken broth


Nutrition

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