Sautéed Chicken Cutlets, a Cherry Tomatoes, Broccoli & Risotto

By á-49829

Poultry

Ingredients

• 1 cup Risotto, small onion, 3 cups chicken broth plus, 8 chicken cutlets (11/2 lbs), 1 pt grape tomatoes halved, 2 cloves garlic thinly sliced, broccoli slightly steamed,
• (Usually double all ingredients cause never enough)
• (Can also add zucchini if you like)

Preparation

Step 1

Cook risotto as pkg directs. Sauté garlic in oil, the sauté chicken in olive oil, add broccoli & tomatoes. Add some chicken broth