Menu Enter a recipe name, ingredient, keyword...

Sautéed Chicken Cutlets, a Cherry Tomatoes, Broccoli & Risotto

By

Poultry

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup Risotto, small onion, 3 cups chicken broth plus, 8 chicken cutlets (11/2 lbs), 1 pt grape tomatoes halved, 2 cloves garlic thinly sliced, broccoli slightly steamed,
  • (Usually double all ingredients cause never enough)
  • (Can also add zucchini if you like)

Details

Preparation

Step 1

Cook risotto as pkg directs. Sauté garlic in oil, the sauté chicken in olive oil, add broccoli & tomatoes. Add some chicken broth

You'll also love

Review this recipe

Provencal Cherry tomato gratin Cherry Cola Salad