Easy Three Bean and Turkey Chili

By carvalhohm

Ingredients

• 1 can (25 to 28 oz) crushed tomatoes
• 2 cans (15 oz each) chili beans in sauce
• 1 can (15 oz) black beans, undrained
• 1 can (15 oz) cannellini beans, undrained
• 1 1/2 to 2 cups leftover chopped cooked turkey
• 2 to 3 tablespoons chili powder
• 1 can (16.3 oz) refrigerated golden corn biscuits (8 biscuits)
• Sour cream and shredded cheddar cheese, if desired

Preparation

Step 1

Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.

Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.

Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.

Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.

Use leftover chopped ham or ground beef in place of the turkey.