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Ingredients
- 1 oz. semi sweet choc.
- 2 Tab. Gr. Marnier.
- 1 stick unsalted butter
Preparation
Step 1
Melt choc. w/ Gr. Marnier. Cream w/ butter. Let stand 1 hour. Serve w/ warm croissants.
Melt choc. w/ Gr. Marnier. Cream w/ butter. Let stand 1 hour. Serve w/ warm croissants.