Tuna Casserole

By ctaubenheim

From: Fast & Healthy Cookbook

Ingredients

• 1 7oz pkg (1 1/2 cups) uncooked elbow macaroni
• 1 cup milk
• 4 oz (1 cup) shredded reduced fat cheddar cheese
• 1 10 3/4oz can condensed reduced fat cream of mushroom soup
• 1 6 1/8oz can tuna, drained, flaked (used one fresh steak & pan grilled on
• stove top)
• 1 4oz can mushroom pieces and stems, drained
• 1 Tbsp instant minced onion
• 1 tsp dry mustard
• 1 cup frozen peas
• 1/2 cup crushed potato chips

Preparation

Step 1

Cook macaroni in large saucepan or dutch oven to desired doneness as directed on package. Drain; return to saucepan. Heat oven to 350. Grease 2 quart casserole. Add all ingredients except potato chips to cooked macaroni; stir to combine. Pour mixture into greased casserole; sprinkle with potato chips.

Calories: 280
Fat: 8 grams
Cholesterol: 30 mg
Sodium: 690 mg