Spanish Rice and Beef Soup
By á-49249
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb. beef cubed steaks
- 2 Tbs. butter
- 1 clove garlic crushed
- I 6.8 oz. pkg. Spanish rice mix
- 1 -14 1/2oz. can chili-seasoned diced tomatoes, untrained
- 5 c. water
Details
Preparation
Step 1
Cut beef steaks lengthwise into l-inch wide strips and then crosswise into linch pieces.
Heat butter until melted. Add beef and garlic; stir-fry 2-3 min or until outside surface of beef is
no longer pink. Remove from pan; season with 2 tsp. seasoning mix from rice mix.
In same pan, combine rice mix and remaining seasoning mixture, water and tomatoes; bring to a
boil. Reduce heat to medium low; cover tightly and simmer 15-17 min or until rice is tender.
Return beef to soup. Cook 5 min. more
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