Macadamia Lemon Bars
By á-24734
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Ingredients
- Filling:
- 1 Cup Flour
- 1/4 Cup Powdered Sugar
- 1/2 Cup Butter, melted
- 1/4 Cup Chopped Macadamia Nuts
- 1 Cup Sugar
- 2 Tbs. Flour
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
- 2 Eggs
- 2 Tbs. Lemon Juice
- 2 tsp. Lemon Peel, grated
- 2 Tbs. Chopped Macadamia Nuts
Details
Preparation
Step 1
Preheat oven to 350 degrees. In a large bowl, mix flour, powdered sugar, and melted butter until crumbly; stir in nuts. Press into bottom and 1/2" up sides of a greased 8" square baking dish. Bake 15-20 minutes or until light brown. Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and lemon peel until blended. Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with powdered sugar. Refrigerate leftovers.
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