Vegetable Pasta Sauce - Crock Pot

By Hester

Ingredients

• 2 cans (14oz) diced tomatoes
• 1 can (14oz) whole tomatoes
• 1 1/2 cup sliced mushrooms
• 1 red bell pepper, diced
• 1 green pepper, diced
• 1 small yellow zucchini, cut into 1/4-inch slices
• 1 small green zucchini, cut into 1/4 inch slices
• 1 can (6oz) tomato paste
• 4 green onions, sliced
• 2 Tbsp. Italian seasoning
• 1 Tbsp. fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. red pepper flakes
• 1 tsp. black pepper
• hot cooked pasta
• parmesan cheese and fresh basil

Preparation

Step 1

Combine all ingredient except pasta, cheese and basil in crock pot, mix well.

Cover; cook on low 6 to 8 hours.

Serve sauce over pasta; top with cheese and basil.