STICKY BUNS BREAKFAST RING

By á-47981

I made this on one of our camping trip. I couldn't believe how fast it disappeared!!

Ingredients

• 1 1/2 to 2 tubes of Grands Buttermilk biscuits
• 4 TBLS. margarine, melted
• 2/3 cup pancake syrup
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/2 cup chopped pecans, optional
• 1/2 cup chopped walnuts, optional

Preparation

Step 1

Preheat oven to 375 degrees
Spray a bundt pan well with non-stick pan spray
Combine melted butter with and syrup in a bowl and set aside.
In another bowl combine brown sugar, cinnamon and nuts.
Place 1/2 of the syrup mixture in the bottom of the prepared pan. Cover each biscuit with brown sugar and nut mixture.
Carefully lay the biscuits in the pan at a slight angle, overlapping edges. Top with remaining syrup mixture and any brown sugar mixture that was left over, if any.
Bake on top shelf on oven for 22 to 26 minutes. Cool for 1 minute the invert onto a serving plate or platter.