Southern-Style Brisket

By Addie

A few minutes to put this together, then into the oven it goes so the oven can do the rest of the work. What do you know, you get to be a guest at dinner, too! OOOOOOOH...it's so good!

Ingredients

• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup firmly-packed light brown sugar
• 1/3 cup water
• 1 (1-ounce) envelope onion soup mix
• 1 4-5 pound beef brisket

Preparation

Step 1

Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well.

Place brisket fat side up in roasting pan that has been coated with cooking spray. Pour barbecue sauce mixture over brisket and cover tightly with aluminum foil.

Bake 3 to 3 1/2 hours, or until fork-tender. Slice across grain and serve with sauce from pan.
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REVIEW:

Cooked this for Sunday afternoon dinner and it was delicious. Served it with a salad and baked potatoes. My husband loved it.