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Ingredients
- 10 soft taco size tortillas or 3 burrito size
- 1 8oz. cream cheese, softened
- 1/4 cup diced jalapenos
- 1/4 tsp. garlic powder
- .
Preparation
Step 1
Mix cream cheese, jalapenos and garlic powder until well blended.
Spread a thin layer on each tortilla. Roll as tightly as possible and cut into quarter to half inch slices. Keep refrigerated until ready to serve