Crunch Crazy Asparagus Spears

Find more recipes at: pinterest.com February 09, 2014
Crunch Crazy Asparagus Spears
Adapted from keyingredient.com
Crunch Crazy Asparagus Spears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

servings

Adapted from keyingredient.com

Ingredients

  • virgin olive oil

Directions

Directions Total Time:35 min Prep:15 min Cook:20 min Yield:4 servings Preheat the oven to 425 degrees F. Prepare the asparagus by trimming off the tough woody stem. Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus). Sprinkle with some salt and pepper. In a separate, dish add the panko, Parmesan, Italian seasoning and paprika. Sprinkle with salt and pepper and mix. Dip each asparagus spear in the egg wash and then coat evenly in the seasoned panko breadcrumbs. Place the spears on a wire rack over a baking sheet and lightly drizzle with some olive oil (this will help them crisp up). Bake until golden and crispy, 15 to 17 minutes. Serve immediately. Total Time:35 min Prep:15 min Cook:20 min Yield:4 servings Preheat the oven to 425 degrees F. Prepare the asparagus by trimming off the tough woody stem. Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus). Sprinkle with some salt and pepper. In a separate, dish add the panko, Parmesan, Italian seasoning and paprika. Sprinkle with salt and pepper and mix. Dip each asparagus spear in the egg wash and then coat evenly in the seasoned panko breadcrumbs. Place the spears on a wire rack over a baking sheet and lightly drizzle with some olive oil (this will help them crisp up). Bake until golden and crispy, 15 to 17 minutes. Serve immediately.

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