EASY PEANUT BUTTER COOKIES

These are soft cookies and always a big hit!
EASY PEANUT BUTTER COOKIES
EASY PEANUT BUTTER COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Eagle Brand Sweetened Condensed milk( not evaporated milk)

  • 1

    cup creamy peanut butter

  • 1

    egg

  • 1

    tsp. vanilla

  • 2

    cups Bisquick or other baking mix

  • sugar for rolling

Directions

Preheat oven to 350 degrees In large mixing bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth and creamy. Add baking mix and mix well. Chill at least an hour. Roll into walnut size ball and then roll them in the sugar. Flatten gently with a fork. Bake 6 to 8 minutes. do not over bake. Cool and store in an airtight container Peanut Blossoms-- Shape into balls but do not flatten. Bake as above. As soon as you take out of oven, press a Hershey kiss in the center of each cookie.

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