White Bean and Basil Dip
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (15 oz.) white beans
- 2 T. chopped basil
- 1/4 C. chopped flat leaf parsley
- 1/2 C. tahini
- 2 T. extra virgin olive oil
- 2 cloves garlic
- zest and juice of 1 lemon
Details
Servings 8
Preparation
Step 1
Set aside about 10-15 beans for garnish. Place all remaining ingredients in bowl of food processor. Blend until smooth. Serve in a bowl topped with a few beans for garnish.
You'll also love
- Old Fashioned Gluten Free... 0/5 (0 Votes)
- Banana Graham Muffins 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
- Split Pea & Chickpea Soup 0/5 (0 Votes)
- Wild mushroom, white bean and... 0/5 (0 Votes)
Review this recipe