White Bean and Basil Dip

By WisconsinMike

Ingredients

• 1 can (15 oz.) white beans
• 2 T. chopped basil
• 1/4 C. chopped flat leaf parsley
• 1/2 C. tahini
• 2 T. extra virgin olive oil
• 2 cloves garlic
• zest and juice of 1 lemon

Details

Servings 8

Preparation

Step 1

Set aside about 10-15 beans for garnish. Place all remaining ingredients in bowl of food processor. Blend until smooth. Serve in a bowl topped with a few beans for garnish.