BEST TUNA SALAD {good housekeeping}

By grinder

Ingredients

• Best Tuna:
• 1 {6oz} can chunk-light tuna, drained
• 1/4 cup celery, chopped
• 3 tablespoons light mayonnaise
• 2 teaspoons fresh lemon juice
• Baguette or other favorite bread
• Mediterranean Tuna:
• 2 tablespoons capers, chopped
• 1/4 teaspoon freshly grated lemon peel
• Curried Tuna:
• 1/2 cup Granny Smith apple, fine chop
• 1 teaspoons curry powder
• Southwestern Tuna:
• 2 tablespoons chopped fresh cilantro leaves
• 1 pickled jalapeño, fine chop

Preparation

Step 1

In small bowl, with fork, combine all ingredients except baguette. Cover and refrigerate if not serving right away. Serve on a baguette, if you like.

MEDITERRANEAN TUNA:
Prepare Best Tuna Salad as above. Add capers and lemon peel. Serve on Italian bread, if you like.

CURRIED TUNA:
Prepare Best Tuna Salad as above. Stir in apple and curry powder. Serve on raisin-walnut or sourdough bread, if you like.

SOUTHWESTERN TUNA:
Prepare Best Tuna Salad as above. Stir in cilantro leaves and pickled jalapeño. Serve rolled up in warm flour tortillas, if you like