cups of uncooked elbow macaroni
TBLS. butter or margarine
cup finely chopped onion
cups of cubed velveta cheese
Preheat oven to 350 degrees. Cook macaroni according to pkg. directions. Meanwhile, in med. sauce pan melt butter or margarine. Add onion and cook till tender but not brown. Stir in flour, salt and pepper. Add milk all at once, whisk and cook till thickened. Drain macaroni and add to cheese mixture. Mix well and pour into 3 quart baking dish sprayed with non stick pan spray. Bake for 25 to 30 minutes or until bubbly and just slightly starting to brown.