Pistachio Jello

By kjs1010

Ingredients

• 2 large can (20 oz each) pineapple, undrained
• 2 packages (4 oz each) pistachio dry mix instant pudding
• 2 cups miniature marshmallows
• 8 oz cool whip thawed

Preparation

Step 1

Mix pudding and pineapple. Add marshmallows and cool whip. Combine well and let set in refrigerator for a few hours or until ready to serve.