Peanut Butter and Milk Chocolate Chip Blondies

Yummy!

Photo by Carrie Z.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups packed light brown sugar

  • 1

    cup (2 sticks) butter or margarine, melted

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon salt

  • 3/4

    cup HERSHEY'S Dark Chocolate Chips

  • 3/4

    cup REESE'S Peanut Butter Chips

  • 1/3

    cup HERSHEY'S Dark Chocolate Chips

  • 1/3

    cup REESE'S Peanut Butter Chips

Directions

1 Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan. 2 Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Stir in 3/4 cup each of chips in batter; spread batter in prepared pan. 3 Bake 25 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. 4 Spread remaing 1/3 cup of each chip on top of the blondies and cook an additional 5 minutes. Cool completely; cut into bars.

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