Bacon Egg Bake

By á-2255

Ingredients

• 8 Eggs
• 1 lb bacon
• 2 1/4 cup milk
• 7 slices in bread
• 1 cup cheddar cheese
• Salt and Pepper

Preparation

Step 1

Cook meat. Beat eggs, add milk, bacon, cheese, salt, and pepper. Put bread in bottom of 9X13 pan and pour mixture over bread. Cover and refrigerate for 8 hours. Uncover and bake at 350 for 40 minutes.